graham flour
复数形式
graham flours
1
全麦面粉, 格雷厄姆全麦面粉
a coarse whole wheat flour made from the endosperm of the wheat kernel
Graham flour is a type of whole wheat flour made from the endosperm, germ, and bran of the wheat kernel. It is coarsely ground, giving it a slightly gritty texture compared to traditional all-purpose flour. Graham flour is named after Sylvester Graham, a 19th-century American nutrition advocate who promoted whole grains as part of a healthy diet. It is commonly used in baking to make graham crackers, pie crusts, and other baked goods. Graham flour is prized for its nutty flavor and high fiber content, making it a nutritious alternative to refined flours. It adds a hearty texture and rich flavor to baked goods, making them more satisfying and nutritious.
- As a vegan alternative, they used graham flour to create a plant-based pie crust.
作为一种素食替代品，他们使用全麦面粉制作了植物性派皮。
- He baked a loaf of bread using graham flour, giving it a rich and nutty flavor.
他用全麦粉烤了一条面包，使其具有浓郁和坚果般的风味。
- She decided to use graham flour instead of regular flour to make her homemade graham crackers.
她决定用全麦粉代替普通面粉来制作自制的全麦饼干。